This recipe couldn't be easier, and it tastes so good you'll want to eat it right out of the pan!
Author: Sue Lally
When I was a little one my Mom use to buy these banana and chocolate fudgesicles. They don't sell them anymore they where my fav!!! So with my granddaughter Julianna We came up with a healthy Treat.
Author: Lisa G. Sweet Pantry Gal
I got this recipe off of the computer and it is by Rita--on October 29, 2004. I read some of the reviews and they all are postive. Here is the site: htt://www.food.com/recipeprint.do?rid=102933
Author: Leila Rockwell
The weather is windy and a bit chilly for Nevada this time of year 60^ so I decided to make these muffins..I haven't made them in awhile...and it will help warm up the house a bit... These muffins are...
Author: Pat Duran
This is another of Grandma's recipes...they are very good and she always baked with honey whenever she could. My mom's grandma would send her some pecans from Alabama.
Author: Pat Duran
These were my daughters favorite dessert when she was little.It was hard to keep them in the cookie jar for long.They are so moist and chewy for those who love a chewy cookie bar.Hope you enjoy these.The...
Author: Marilyn LaFontaine
Going through old recipe boxes, I came across this one. I don't think I ever had the chance to make it. I'm putting it on my "to-do" list for the next time I need to take a dessert somewhere. I think this...
Author: Susan Feliciano
I make these with the Splenda sugar baking blend to cut down on the sugar. No one in my family could tell the difference.
This so easy and so much simpler than making individual ones.
Author: Jan Marks
Kanten is a japanese dessert that is somewhat likened to Jell-O. It is made with agar-agar, a gelatinous substance that comes from several species of dried seaweeds. It also has some health benefits, such...
Author: Jo Anne Sugimoto
If you are a pumpkin lover, you will love this unusual dessert. It's full of delicious pumpkin goodness. The final dessert is a cross between a spice cake and a flan. The caramel that oozes over the cake...
Author: Stacia Osborn
Yum! These were a unanimous hit among the Kitchen Crew... even with those who wouldn't normally opt for Bourbon. I do suggest that you lessen the amount of alcohol a bit if you're not used to the flavor,...
Author: Opal Jackson-Cakmak
This is a recipe I found on the Taste of Home website. I used it as part of my meal prep final in one of my Foods classes. I love my lemon desserts to have some bite to them, so I added zest, but if you...
Author: Brandi Kirkpatrick
This A fun dessert for adults and children. I brought this to a family picnic with a Luau theme. I tried something a little different and it was very good. It had almost a cheese cake flavor. This would...
Author: Debbie W
Sweet. Nutty, Satisfying. I could go on for days about these little treats. The cranberry caramel - soooo good. This is a seasonal dessert that I plan to prepare more than just at the holidays.
Author: Diane Atherton
This is an bread recipe that has been passed through the generations and every person has their own version of it. My mom makes it. I make it, My daughters make it and everyone makes it differently but...
Author: Deb S.
This scrumptious and moist Carrot Bread combines fresh grated carrots, shredded apple, chopped pecans, cinnamon, ginger and nutmeg into the best carrot loaf you will ever have. It is one of my favorite...
Author: Beth Pierce
I had a butter yellow cake mix I needed to use and a small amount of oats taking up space in my pantry. So, I decided to make these oatmeal cookies. They turned out wonderful. I'm going to freeze them...
Author: Cassie *
My new personal favorite. Berries, creamy and light. Great dessert!
Author: Natalie Loop
I thought this would be difficult to make, It was a breeze It's Kinda like the first time I made a Pumpkin roll it is so easy.
Author: Eddie Jordan
This is one of Paula Deen's recipes. I saw her make it on the Food Network channel and wanted to save it so that I would never lose it. Hence, it's ending up here where it will always be at my fingertips.......
Author: Robyn Bruce
"You're invited" Show your appreciation for your family and friends- have a "thank you party" Each person can bring a different dish to pass to show their appreciation for each other-! It is a fun way...
Author: Pat Duran
These mini treats are healthy, cute, and delicious for dogs that LOVE peanut butter! My dog, Maja, loves these delicious treats! Soon, I will be making a video on Youtube showing how to make these step...
Author: Grace Omalley
So sweet... so chocolaty... Yum! The melted marshmallow is a terrific touch - one that really turns this into a memorable dessert.
Author: FREDA GABLE
Very few ingredients and it starts with a white or yellow cake mix. Simple and delicious!
Author: Susie LaLonde
This is a Danish bun version of Kolacky, a delicious pastry. Use your own favorite sweet dough recipe instead of this particular one, if you prefer. You can make or use any kind of filling you like, or...
Author: Crystal ~
IT SEEMS EVERY ONE LIKES BANANA SPLITS SO WHY NOT DO IT UP IN FUDGE AS WELL RITE
Author: Grace Camp @grace123
This recipe comes out of an old recipe flier of my mom's. I can see the old flier in my head and I believe it was an aluminum foil contest, maybe reynold's wrap...Anyway, I always loved this recipe and...
Author: Angela Gray
This recipe is from the famous Betty Crocker"s Picture Cook Book. It's quick and easy! Extra rich, extra flaky... for very special pies or fancy tarts start with Betty's standard pastry.
Author: Pat Duran
A dessert you can throw together in minutes is a must in any Recipe Box. This blueberry dump cake needs to be saved. The end product reminds us more of a cobbler than a cake, but either way, it's delicious....
Author: Tenishia Stamp
Brownies & Rice Krispy Treats combined! The best of both worlds!
Author: Catherine Haury
THIS MAKES ME WANT TO GO UP TO A VERY HIGH MOUNTAIN AND SCREAM AVALANCHE...O MY GOODNESS GRACIOUS ALIVE...I WILL NEVER MAKE RICE KRISPIE TREATS THE SAME!!
Author: Kimi Gaines
With Kirkland croissants, this is a snap to make
Author: Lynnda Cloutier
This is a very moist, delicious cake. Just the right size for snacking. Enjoy!
Author: Cassie *
This recipe has the "almond-flavor cookies to make up the crust; broiled peaches are mixed with ice cream to create the delicious filling", says Abigail and bon appetit magazine 2010. This pie is so refreshing...
Author: Pat Duran
This is a "tweeked" Special K bar recipe. I made a few changes to the original recipe I was given, and I think it improved it!
Author: Jenni K
This is from an old newspaper in my hometown. Hope you enjoy it!
Author: Joshua Bryant
I love this time of the year! I also love anything eggnog. I came up with this the other night when I had guest over for dinner. It's a dessert that can feed a lot of people. It is just full of holiday...
Author: Leah Stacey
I made these easy cupcakes with ingredients I had on hand. I used coffee creamer as part of the liquid to create moisture in the cupcakes and to keep it from spoiling, I also added coffee flavoring to...
Author: Rose Mary Mogan
Another old clipping from my files of yesteryear. What a delicious combination of ingredients--comfort food to be sure!
Author: Ellen Bales
Olive Garden used to make a chocolate lasagna that was good, but not mind-blowing. The other night I wanted to make a lasagna night, with every course made in the form of lasagna. I got inspired and came...
Author: Chelsea Mitcham
WHITE HOUSE SPICE CAKE by first lady Mrs Theodore Roosevelt It doesn't say what temp to bake it at; so I'm going to guess 350* for approx. 30-45 min, or until pick comes out clean!!
Author: TAMMY WADE
Yum! This dessert is almost like an ice cream pie... with a kick from the tequila and triple sec. We were surprised at how mild the alcohol flavor is. You taste it but it does overpower the pie at all....
Author: Mary Leonard
What a beautiful dessert for someone special. Cutting hearts out of the puff pastry is easy and the final outcome is very impressive. The filling is so creamy I could eat that alone with a spoon! The cranberry...
Author: Suzanne Banfield
This recipe came from a wonderful friend of mine who was like a Mother to me. She shared her love of baking and to this day I tell people about her and the wonderful recipes she had and made to share!...
Author: Patti Riley
This recipe is from Kraft foods. Perfect and refreshing for the 4th of July ! Picture is from Kraft Foods.
Author: Carol Junkins @CarolAJ
I am the neighborhood hero! We recruited some kids on my street for a true kid-tested opinion... They were a unanimous hit! This will be a summertime staple for sure.
Author: gaynel mohler
One year I bought lots of pumpkin pie mix & canned pumpkin. I dont know why,but I did & had to find new ways to use them. This is just one of the many ways you cam use it. I love this recipe because it...
Author: Vanessa "Nikita" Milare